ADMISSION TYPE
|
THROUGH APRIL 12
|
APRIL 13 AND AFTER
|
Conference Attendee/SCAA Member (Includes Saturday–Monday Educational Sessions & Exhibit Hall Access)
|
$385
|
$485
|
Conference Attendee/SCAA Non-Member (Includes Saturday–Monday Educational Sessions & Exhibit Hall Access)
|
$485
|
$585
|
Amigos del Café (Friday-Monday)/SCAA Member (Includes Exhibit Hall Access)
|
$385
|
$485
|
Amigos del Café (Friday-Monday)/SCAA Non-Member (Includes Exhibit Hall Access)
|
$485
|
$585
|
Exhibitor (Option A) / 4 Free passes with 10x10 booth (Includes Exhibit Hall Access as an Exhibitor)
|
4 Free w/ 10x10 booth
|
$35
|
Exhibitor (Option A) / Additional Exhibitor (Includes Exhibit Hall Access as an Exhibitor)
|
$35
|
$35
|
Exhibitor (Option B) / Conference Attendee (Includes Saturday-Monday Educational Sessions & Exhibit Hall Access as an Exhibitor)
|
1 Free (SCAA Member Company)
|
1 Free (SCAA Member Company)
|
Exhibitor (Option B) / Additional Exhibitor Conference Attendee (Includes Saturday-Monday Educational Sessions & Exhibit Hall Access as an Exhibitor)
|
$185
|
$285
|
Trade Show Floor Pass/ Single Day (No Educational Session Access)
|
$35 per day
|
$35 per day
|
Trade Show Floor Pass / 3-Day Sat, Sun & Mon (No Educational Session Access)
|
$75
|
$75
|
|
Member
|
Non- Member
|
Friday Focus - Culinary Forum, Sustainability Forum, International Forum, Retailer Boot Camp, Coffee Tasting Intensives
|
$125
|
$175
|
Friday Roaster Accreditation Courses
|
$95
|
$195
|
Friday Hands-On Workshops
|
$120 to $125
|
$170 to $225
|
Skill-Building Workshops
|
$35 to $120
|
$165 to $225
|
Other Ticketed Events IWCA Breakfast / CQI Luncheon
|
$40 to $50
|
$45 to $75
|
STI Tea Certification Program: One Day Only Choose between Foundations of Tea: Level I (May 3) or Level II (May 4). Level I is a prerequisite for Level II
|
$325 (STI members only)
|
$425 (STI non-member)
|
STI Tea Certification Program: Discount Package - Two Days Includes both Foundations of Tea Levels I & II (May 3-4)
|
$550 (STI members only)
|
$700 (STI non-member)
|